logo
College of the
Redwoods
Restaurant & Hospitality

\ Home \ Departments \ Restaurant & Hospitality

hero
About the Department

Have you ever dreamed of managing a restaurant? Real-world training, combined with classroom instruction, introduces you to every aspect of restaurant and hotel operations. We will prepare you to work in areas such as restaurants, hotels, resorts or even cruise ships. Numerous courses offer National Restaurant Association Certificates upon successful completion.

At College of the Redwoods the Restaurant & Hospitality Management program offers numerous National Restaurant Association Certificates, a Certificate of Achievement, and a two-year Associate of Science degree.

Program Brochure (PDF)

Program Learning Outcomes:

  • Identify and apply current public health and safety standards as applied to hotel and restaurant settings.
  • Describe methods and techniques to effectively recruit, train, and supervise hospitality and foodservice employees.
  • Provide an inventory of methods and processes for maintaining the financial well- being of lodging and foodservice facilities, including accounting, marketing, and cost control.
Restaurant & Hospitality Faculty
The faculty list below lists links to faculty webpages and email.
NameEMail
Blakemore, Leighleigh-blakemore@redwoods.edu
You will gain skills in:
You will be able to earn National Restaurant Association Certificates from the following courses:
  • RHM 3 - ServSafe Alcohol & ManageFirst Bar and Beverage Management
  • RHM 6 - ManageFirst Hospitality & Restaurant Marketing
  • RHM 8 - ManageFirst Controlling FoodService Cost
  • RHM 10 - ManageFirst Principles of Food and Beverage Management
  • RHM 14 - ManageFirst Hospitality & Restaurant Management
  • RHM 17 - Servsafe - Food Protection Manager
  • RHM 24 - ManageFirst Hospitality Human Resources Mgmt and Supervision
  • RHM 32 - ManageFirst Purchasing
  • RHM 1 - ManageFirst Customer Service (coming Fall 2015)
Careers in the Hospitality & Food Service
  • Chef Assistant Pastry Chef
  • Line Cook
  • Restaurant Manager
  • Food Service Worker
  • Food Processing
  • Caterer
  • Worker
  • Dietician
  • Food Service Manager
  • Baker
  • Server
  • Pastry Chef
  • Front Desk Clerk
  • Host/Hostess
  • Reservations Clerk

Division Information

Career and Technical Education

Marla Gleave, Dean
707.476.4341