At College of the Redwoods the Restaurant & Hospitality Management program offers numerous National Restaurant Association Certificates, a Certificate of Achievement, and a two-year Associate of Science degree.
Through successful completion of rigorous and relevant courses, students will become well rounded and qualified in the Hospitality and Food Service industry.
Program Learning Outcomes:
- Identify and apply current public health and safety standards as applied to hotel and restaurant settings.
- Describe methods and techniques to effectively recruit, train, and supervise hospitality and foodservice employees.
- Provide an inventory of methods and processes for maintaining the financial well- being of lodging and foodservice facilities, including accounting, marketing, and cost control.