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2008-2009 Catalog Available Degrees
| Hospitality, Restaurant, Culinary Arts |
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| Eureka |
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Units |
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| Certificate
of Achievement, Restaurant Management |
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32.0 |
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Program Requirements |
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32.0 |
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Specific Courses |
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HRC 1 |
Intro to Hospitality Management |
3.0 |
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HRC 3 |
Presenting Service |
3.0 |
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HRC 5 |
Hospitality Law |
2.0 |
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HRC 6 |
Hospitality Marketing Management |
3.0 |
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HRC 8 |
Food, Beverage & Labor Cost Control |
3.0 |
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HRC 10 |
Culinary Fundamentals |
4.0 |
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HRC 14 |
Restaurant Management |
3.0 |
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HRC 16 |
Hospitality Supervision |
3.0 |
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HRC 17 |
Sanitation-Servesafe Certification |
3.0 |
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HRC 18 |
Internship-Hospitality |
3.0 |
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HRC 19 |
Hospitality Leadership & Mangement |
2.0 |
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